Everybody knows by now, we hope, that most antibiotics are fed to farmed animals, that the antibiotics excreted by those animals end up in our water (not to mention the meat, eggs, and milk consumed by non-vegans), and that this is the primary reason for the emergence of antibiotic-resistant “super-bugs.” Now there’s a new reason . . . → Read More: Onions, Cabbage… & Antibiotics?