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On 17 April, the U.S. Environmental Protection Agency announced that greenhouse gases do endanger public health and welfare and, thus, carbon dioxide (CO2) and methane emissions will be regulated from now on. As the meat industry organ Meating Place reported, “a collective shiver went down the back of animal agriculture” at that news. Why? . . . → Read More: Regulating Cows Everybody knows by now, we hope, that most antibiotics are fed to farmed animals, that the antibiotics excreted by those animals end up in our water (not to mention the meat, eggs, and milk consumed by non-vegans), and that this is the primary reason for the emergence of antibiotic-resistant “super-bugs.” Now there’s a new . . . → Read More: Onions, Cabbage… & Antibiotics? A few fun facts about the environmental impact of Delmarva’s poultry industry, from this 1999 Washington Post article: Poultry’s Price: The Cost to the Bay * Perdue, the country’s second-largest chicken producer, trucks millions of gallons of waste a year from its Delaware slaughterhouses into Maryland, where the loads are injected into fields. * . . . → Read More: The Price of Poultry In a New Year’s Day letter to the editor published in the Daily Times of Salisbury (Md), Eastern Shore Sanctuary co-founder pattrice jones calls for economic diversification of the Delmarva peninsula, which is currently dominated (and despoiled) by the poultry industry: We need a diversified economy with an agriculture sector divided between production of . . . → Read More: Sanctuary Founder Calls for Delmarva Diversification |
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© 2012 VINE Sanctuary (formerly Eastern Shore Sanctuary) |
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