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How to Cook with Pulses

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An overview of cooking with lentils, chickpeas, peas, beans, and other legumes, along with links to recipes from around the world. . . . → Read More: How to Cook with Pulses

Injustice and Empathy: My Path to Veganism

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Vegan MMA fighter and VINE Sanctuary on-site staff member Kevin describes why and how he chose to be a plant-powered person. . . . → Read More: Injustice and Empathy: My Path to Veganism

Peacocks, Parakeets, and the Two Sides of Style

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Inspired by a peacock, VINE Sanctuary cofounder pattrice jones reflects on the promise and peril of vegan style. . . . → Read More: Peacocks, Parakeets, and the Two Sides of Style

Vegan Emotions — Which Ones Do YOU Feel?

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Have you ever felt tofullness, eggravation, or vlee? Check out our list of vegan emotions and then add your own! . . . → Read More: Vegan Emotions — Which Ones Do YOU Feel?

Queer Empowerment: Food Justice, Veganism and the Act of Resistance

Summary of a workshop given by VINE Sanctuary at the 2015 Five Colleges Queer Gender and Sexuality Conference . . . → Read More: Queer Empowerment: Food Justice, Veganism and the Act of Resistance

Building Community Through Veganism: Queer Veg*n Speak Out

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VINE’s recent Queer Veg*n Speak-Out took an interesting turn, leading to an important conversation about the ill-effects of the implicit whiteness of mainstream veganism. “Listen in” on the conversation in this recap provided by our Community Engagement Coordinator, Brandie. . . . → Read More: Building Community Through Veganism: Queer Veg*n Speak Out

Coming Out Vegan: My Path to Veganism

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VINE’s cofounder Miriam Jones describes her path to veganism and explains why our alternate acronym is “Veganism Is Not Enough.” . . . → Read More: Coming Out Vegan: My Path to Veganism

Third Time’s a Charm: My Path to Veganism

Brandie protesting fur with MARC in Downtown Crossing, Boston.

From economic and health obstacles to building vegan community, Brandie shares the story of the path that began when she discovered the word “vegan” at age 14. . . . → Read More: Third Time’s a Charm: My Path to Veganism

Get BAKED for VINE

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Participating in the Worldwide Vegan Bake Sale is a fun way to raise funds for the animals at VINE Sanctuary while demonstrating the deliciousness of veganism. . . . → Read More: Get BAKED for VINE

Resolved: Vegan USA by 2018

Building on Miriam’s “pushy vegan campaign,” VINE Sanctuary invites every vegan—pushy and otherwise—to join us in resolving to convince two people to go vegan this year and, in so doing, begin the process of reforming U.S. food and agriculture in five years.

At present, only 0.5% of people in the United States are vegan. If . . . → Read More: Resolved: Vegan USA by 2018