Join us in mourning and remembering Baltimore Blum, who died in his sleep last night after living at the sanctuary since 2002. Baltimore began life at a foie gras factory, where he was caged without access to water, besieged by rats, and force-fed massive quantities of food by pneumatic tube in hope that he would develop the fatty liver disease upon which the texture and taste of pate foie gras depend. . . . → Read More: In Memoriam: Baltimore Blum